newshound
10-20-2009, 05:46 AM
http://www.wcponline.com/pdf/0910DealerDynamics.pdfDisinfectants are classified by their chemical nature and each class has its unique characteristics, hazards, toxicities and efficacy against various microorganisms. Environmental conditions, such as the presence of organic matter, pH or water hardness will also impact the action of a disinfectant. Before using any chemical disinfectants – thoroughly read and follow the manufacturer’s instructions. [...]
More... (http://gregknowswater.com/2009/10/19/controlling-contamination-in-water-treatment-equipment%e2%80%94part-3/)
More... (http://gregknowswater.com/2009/10/19/controlling-contamination-in-water-treatment-equipment%e2%80%94part-3/)